I have a secret addiction to serveware that I could not really indulge in for lack of storage space in my San Francisco kitchen. So, I collected amuse bouche containers, instead.
I just love the idea of these mini morsels of gustatory and artistic micro- masterpieces!
My summer project: Invent a Havaianas-inspired amuse bouche!
Any ideas?
XOXO,
sassy
(image:hedonia)
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